Whats cooking in our house!!

Well here it is saturday already!! Today has been one of those relaxing days where time doesnt matter! Love the weather were having. Maddie and i woke up early enough to make it to target in time to hear a Dr. Seuss story (as today is read across america day). We also went by the fish store and bought a few frogs for our fish tank, and also by the grocery store. (Andrew doesnt know it yet but i think a walk to the park is in ou near future)

Coconut Cream Pie :)
This is a 3-step process. Not really extremely difficult, but not really super quick either. I listed a super short version of this recipe at the end, using store-bought components instead of homemade (not that I would recommend store-bought over homemade, but if you're in a hurry. . . i guess. . .)

For the Crust:1 1/2 cups flour
2/3 cups shortening
5-7 Tbs. cold water (or even . . coconut water. . oooh)

1) Cut shortening into flour, until shortening is in pea-sized pieces. Stir in water as needed, until just combined.
2) Roll out on a floured surface, and place in a 9-inch pie plate. Crimp edges. Bake at 350 for about 15 minutes, until lightly golden. Let cool.

For the Vanilla Coconut Pudding:
2 2/3 cups whole milk (1/2 evaporated milk and half water is a great substitute for whole milk!)
1 egg
1/2 cup sugar
1/4 cup cornstarch (don't do the flour substitute, just use cornstarch)
1/4 tsp salt
1 tsp vanilla
1 1/3 cups sweetened, flake coconut

1) In a medium saucepan, whisk together milk and egg well (so they are COMPLETELY) incorporated. Add the sugar, cornstarch, and salt. Cook over medium heat, whisking often, until thickened. Remove from heat and add vanilla. Stir in coconut. Pour into cooled crust. Place in refrigerator for a few hours, or until chilled.

For the Whipped Cream and Topping:
1 cup heavy whipping cream
2 T. granulated sugar
1/2 tsp. vanilla
1 cup coconut

1) Combine cream, sugar, and vanilla. Whip until light and fluffy. Spread on top of chilled pie.
2) Spread coconut on a pan. In a 350 oven, toast for about 2-4 minutes, until lightly golden. Sprinkle evenly on top of the pie.

To Make This Super Fast:
1) Store-bought refrigerated Pie Crust dough, fitted into a 9-inch pie plate. Bake at 350 for 15 minutes.
2) Prepare a box of vanilla pudding mix, stir in 1 cup coconut (or more to taste), pour into cooled pie crust. Put in the fridge until chilled.
3) Spread an 8 0z container of Cool Whip on the top.
4) Toast 1 cup coconut in a 350 degree oven for 2-4 minutes, until lightly golden. Sprinkle evenly over pie.

So the Cream Pie is for a dessert at our lunch with friends after church tomorrow.. Not sure what tonights meat dish is going to be, but i have already made these for a side!!!

Twice baked potatoes!!! (weight watchers)

3 large baking potatoes
1/2 cup fat-free reduced-sodium chicken broth
1 cup 2% Milk Shredded Sharp Cheddar Cheese, divided
1/3 cup thin green onion slices
1/4 cup Light Sour Cream
1 teaspoon Dijon Mustard
1/4 teaspoon paprika

Directions:

Heat oven to 400 degrees F.

Pierce potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.

Beat potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika.

Bake 20 minutes or until heated through.

Makes 6 Servings

Per Serving: 88 Calories; 1g Fat; 2.5g Protein; 17.3g Carbs; 2.3g Fiber....  :) enjoy!

Super bowl food!!!

Ok so this weekend to get my mind off things, were going to a super bowl party on sunday. Were all bringing finger foods, so here's what i decided to bring!! Both are yummy yummy!!

Yummy homemaid moz sticks!!

Ingredients

• 12 pieces string cheese
• 12 egg roll wrappers
• Oil for deep-fat frying
• Marinara or spaghetti sauce

Directions

• Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese.
• In an electric skillet, heat 1/2 in. of oil to 375°.
• Fry sticks, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve with marinara sauce. Yummy Yummy!!!

A yummy Crunchy Grilled Sloppy Joe

Ingredients:

- 1 bun or Texas Toast
- 2 tbsp medium cheddar - shredded
- 2 pats of salted butter
- a couple potato chips -
- 1.5 tbsp sloppy joe mix at room temperature

Saying good-bye..

As you drive down the main road (or the one i think that is the main road) in Edmond Oklahoma, there sits this old thrift store behind an old drug store. I remember this particular thrift store for the reason that i spent much time there. My grandma and i would venture out into the city and always find ourselves at this 2-story brick building, which you wouldnt know it was brick bc it ha ivy growing all over it. I remember when i was around 8, that this place always had something special for me. Weather i walked out with a pair of roller skates, a book that i would never read, but looked interesting, or weather it was a board game that i planned on playing, with my grandma that evening. That ivy covered building holds alot of memories. As the years have passed and we have enjoyed all the blessings God has given us, one blessing i am thankful for is my only grandmother that i have had in my life. Saying goodbye has been very hard for me. I have so many things i would like to do with her before she takes her final breathe, but i have to hold on to the memories i have of playing "Old Maid", or sewing together. She was a wonderful lady and will always be in my heart.
  

Ahh... next week is the last week in January. Goodness time fly's by at our house. Well i thot i would update ya on our happening lately. As ya all know we went back to Oklahoma for Christmas. We had a wonderful time visiting family and friends. As much as we miss our family and love being with them, i somehow got home sick and was ready to be back home, Yes home as in Odessa TX. lol.. It was quite strange to be with family but yet not feel complete. I believe that's bc we have a family in Odessa also. We have really enjoyed the this adventure God has given us. We love everyone down here so much.. yada yada... anyways enough bout those cazy texans...:) We came back right before New Years, and brought my brother with us (ya only so he could see Ma....e lol). We had our first Lock-in the on the 30th with our new youth group. It was a blast and they all stayed up all night except Andrew!! Which decided to snore very loud during our movie!! So as the new year starts i am not making any new years resolutions, just a simple challenge to myself to be more Christ-like in everything i do. Because God called us to do EVERYTHING as for doing it for the lord. So in this challenge i pray to be more graceful in my knowledge of his word, i pray to become a better wife and mother, i pray to become a better friend, and better in all i do, bc i believe if i am striving to be Christ-like then i can only do better in all that i am.

Can't you see why were so excited to go se our family in okc. Dont they look fun!!! We love them so much!

Click on the image to make bigger!!

Today’s new recipe: salsa chicken. A moist and creamy shredded chicken recipe that’s super simple. Just drop a few ingredients into the crockpot and poof, you’ve got a great mixture to put on top of just about anything.

We ate our salsa chicken on top of some brown rice, but you could easily top baked potatoes instead. I also think it would be great to make shredded chicken nachos with any leftovers you have.

Ingredients:

1 pound boneless, skinless chicken breasts
1 can cream of chicken soup
1 cup salsa
1 package taco seasoning
1 cup sour cream
Directions:
1. Mix soup, salsa and taco seasoning in the bottom of your crockpot. Sink chicken breasts into the mixture, covering completely. Cook on low for 5 – 6 hours depending on size of chicken breasts.
2. Remove chicken, shred and return to the crockpot. Add sour cream and mix well. Heat until everything is warmed through. Enjoy!

Maddie's Christmas photos